INGREDIENTS
1 lb
butternut squash
1 large
egg
15 ozs
fat free ricotta cheese
10 ozs
frozen spinach
2 cloves
garlic
9
gluten free lasagna noodles
9 servings
kosher salt
1 tsp
olive oil
2 tbsps
parmesan cheese
1 tbsp
parsley
3 ozs
part skim swiss cheese
9 servings
salt and pepper
1/4 cup
shallots