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Baked Crab Cake Balls with Sriracha Dipping Sauce

www.eatyourselfskinny.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1/8 tsp

black pepper

1 Tbsp

dijon mustard

1

egg

1/4 tsp

garlic salt

2

green onions

2 tsps

lemon juice

1 lb

lump crab meat

1/4 cup

mayonnaise

1 1/2 tsps

old bay seasoning

1 cup

panko breadcrumbs

1/4 cup

plain greek yogurt

1/4 tsp

sriracha sauce

2 Tbsps

sriracha sauce