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Slow Cooker Quinoa, Chicken and Kale Soup

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 6

INGREDIENTS

15 1/2 ozs

canned cannellini beans

1 cup

celery

58 ozs

chicken broth

1/2 tsp

dried rosemary

1/2 tsp

dried thyme

2 Tbsps

extra virgin olive oil

3 Tbsps

fresh parsley

4 cloves

garlic

4 cups

kale

2 Tbsps

lemon juice

6 servings

parmesan cheese

3/4 cup

quinoa

6 servings

salt and pepper

1 1/4 lbs

skinless boneless chicken breasts

1 1/4 cups

yellow onion