Favoreats
Favoreats LLC
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INGREDIENTS
2 tsp
agave nectar
1/2 cup
almonds
4 cups
brussels sprouts
2 Tablespoons
dijon mustard
4 cups
lacinato kale
1/4 cup
lemon juice
1 1/2 tsp
lemon zest
1/4 cup
olive oil
1/2 cup
pecorino cheese
1 Tablespoon
shallots