Favoreats
Favoreats LLC
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INGREDIENTS
3/4 lb
Lump crab meat, fresh or thawed frozen
6 cups
Seafood stock
4
large cloves Garlic
1/3 cup
Parsley, fresh
1/2 cup
Shallots
1 14.5 ounce can
Tomatoes, fire roasted
1/3 cup
Tomato paste
1/4 tsp
Black pepper, freshly ground
1/8 tsp
Cayenne pepper
1/4 cup
Flour
1/2 tsp
Kosher salt
1 tsp
Paprika, smoked
4 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
1/4 cup
Sherry, dry