INGREDIENTS
12 ozs
broccoli slaw
2 cups
purple cabbage
2 cups
cauliflower
1 bunch
scallions
2 cups
cooked quinoa
1/2 cup
slivered almonds
2 tbsp
orange juice
2 tbsp
lime juice
1/4 cup
tamari
2 tbsp
rice wine vinegar
2 tbsp
brown sugar
1 tsp
sesame oil
1/4 cup
vegetable oil
1 serving
salt and pepper
2 cups
snowpeas