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French Onion Zoodle Bake

www.climbinggriermountain.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1/4 cup

beef broth

1 cup

fontina cheese

1 tsp

fresh thyme

1 tsp

granulated sugar

4 servings

salt and pepper

2 tbsp

unsalted butter

2 tsp

worcestershire sauce

1 small

yellow onion

2 1/2 cups

zucchini noodles