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Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

ohmyveggies.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

brussels sprouts

4 oz

fresh mushrooms

1/4 cup

fresh sage

2 tbsp

olive oil

3/4 cup

parmesan cheese

1 cup

polenta

4 servings

salt and pepper

4 cups

water