Chocolate Cream Cheese Bundt Cake

and 3/4 cups (220g) all-purpose flour

unsweetened natural cocoa powder

and 3/4 cups (350g) granulated sugar

baking soda

baking powder

salt

optional: 2 teaspoons espresso powder

canola or vegetable oil

large eggs, at room temperature

full fat sour cream, at room temperature1

buttermilk, at room temperature1

pure vanilla extract

boiling hot water2

Salted caramel sauce or chocolate ganache