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Lemon Ricotta Pasta with Spinach and Red Peppers

www.scatteredthoughtsofacraftymom.com
  • 20 minutes
  • Serves 4

INGREDIENTS

12 ozs

fettuccine

1 cup

ricotta cheese

2 Tbs

lemon juice

1 tsp

lemon rind

1 serving

Salt & Pepper

1 Tbs

olive oil

4

garlic cloves

1 1/2 cups

red bell pepper

3 cups

baby spinach