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Honey-jalapeño Roasted Acorn Squash

Erin, Naturally Ella
  • 45 minutes
  • Serves 3

INGREDIENTS

1

acorn squash

1/2 cup

brown rice

3 servings

cilantro

2 cloves

garlic

2 Tbsps

honey

1

jalapeno pepper

2 Tbsps

lime

2 Tbsps

olive oil

1/2 tsp

salt