INGREDIENTS
3 tbsp
lemon juice
1 tsp
dijon mustard
1 tbsp
shallot
1 small
garlic clove
1 tsp
honey
1/4 cup
olive oil
1 serving
kosher salt
1 serving
black pepper
3 cups
kale
3 cups
brussels sprouts
3 cups
red cabbage
1/4 cup
almonds
3 tbsp
parmesan cheese