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shredded kale and brussels sprout salad

www.scalingbackblog.com
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

lemon juice

1 tsp

dijon mustard

1 tbsp

shallot

1 small

garlic clove

1 tsp

honey

1/4 cup

olive oil

1 serving

kosher salt

1 serving

black pepper

3 cups

kale

3 cups

brussels sprouts

3 cups

red cabbage

1/4 cup

almonds

3 tbsp

parmesan cheese