INGREDIENTS
1 1/2 cups
almond milk
1/8 tsp
black pepper
10 oz
canned tomatoes
1 tsp
chili powder
2 tbsp
cornstarch
1/2 tsp
cumin
1/2 tsp
extra virgin olive oil
1 tbsp
garlic
1 cup
mild cheddar cheese
1/2 tsp
onion powder
1/4 tsp
salt
1 tbsp
white whole wheat flour