INGREDIENTS
1 tbsp
coconut oil
115 g
sweet potatoes
1/2
red onion
2 cloves
garlic
1
jalapeno
1 tbsp
fresh ginger
2 tbsps
garam masala
1 cup
quinoa
1 1/4 cups
vegetable broth
1 1/2 cups
chickpeas
1 1/2 cups
canned tomatoes
1 tsp
coconut sugar
1 serving
salt and pepper
1 serving
lime juice
1 serving
fresh cilantro
1