INGREDIENTS
1
16.5- or 18-ounce roll refrigerated sugar cookie dough
6 oz
Chocolate, semisweet
1
Peppermint candies or chopped candy-cane-flavor white chocolate kisses, red and/or green
1 tsp
Peppermint extract
1/2 cup
Whipping cream
1 1/2 cups
White baking pieces