INGREDIENTS
Strawberry Sauce::
16 oz
strawberries, fresh or frozen (unsweetened, thawed)
1 tsp
lemon juice
2 tbsp
maple syrup
Pancakes::
3/4 cup
all-purpose flour
3/4 cup
whole-wheat flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2
large eggs
1 cup
low-fat buttermilk
1/2 cup
non-fat milk
1 tbsp
honey
1/4 tsp
vanilla
Strawberry sauce, recipe follows
Confectioners' sugar, optional