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Whole Wheat Pancakes with Strawberry Sauce

Tessa, Handle the Heat
  • minutes
  • Serves 4

INGREDIENTS

Strawberry Sauce::

16 oz

strawberries, fresh or frozen (unsweetened, thawed)

1 tsp

lemon juice

2 tbsp

maple syrup

Pancakes::

3/4 cup

all-purpose flour

3/4 cup

whole-wheat flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

2

large eggs

1 cup

low-fat buttermilk

1/2 cup

non-fat milk

1 tbsp

honey

1/4 tsp

vanilla

Strawberry sauce, recipe follows

Confectioners' sugar, optional