INGREDIENTS
1 1/2 cups
Cranberries, dried
1
Egg
1 1/2 cups
Quick cook oats
1 3/4 cups
All purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, dark
1/4 tsp
Cinnamon
1/2 cup
Sugar
12 oz
Vanilla candiquick
2 tsp
Vanilla extract
1/2 cup
Pecan pieces
1 cup
Butter, salted