INGREDIENTS
3 tbsps
grapeseed oil
2
shallots
1
leek
5 sprigs
thyme
2 cloves
garlic
1 tbsp
tomato paste
2 lbs
mixed mushrooms
3 tbsps
flour
1 cup
stout
1 tbsp
balsamic vinegar
1 tbsp
tamari soy sauce
1/3 cup
kalamata olives
5 sprigs
parsley
1 small
sweet potatoes
1 serving
salt and pepper