INGREDIENTS
1 large
spaghetti squash
2 tbsp
olive oil
5 oz
pancetta
1 small
onion
2 cloves
garlic
2 larges
eggs
1 tbsp
fresh flat-leaf parsley
1/2 cup
parmesan cheese
1 tsp
sea salt
1/4 tsp
black pepper
1/2 cup
parmesan cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x