INGREDIENTS
Ingredients:
3 lb
chuck roast
1
onion, sliced
3 cloves
garlic, minced
2 cups
beef broth, low sodium
1/4 cup
soy sauce
1/4 cup
red wine vinegar
1 tbsp
creole seasoning
1 tbsp
black pepper
1/2 tbsp
garlic powder
1/2 tbsp
onion powder
1/2 tbsp
oregano, dried, crushed
1/2 tbsp
paprika
French Rolls
Mozzarella Cheese
Pickled Peppers
Mayonnaise