INGREDIENTS
2 1/2 lb
white skinned potatoes
3 1/2
slices turkey bacon
2 cups
chopped onion
1/2 tsp
salt
2
large cloves of garlic, minced
1
whole bay leaf
3 3/4 cups
1% low-fat milk
3/4 tsp
black pepper
2 cups
fat-free, less-sodium chicken broth
1/4 cup
chopped fresh parsley, optional
3/4 cup
sliced green onions
2/3 cup
finely shredded reduced-fat sharp cheddar cheese