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Carrot Cake Cinnamon Rolls with Mascarpone Icing

Jessica, How Sweet Eats
  • 150 minutes
  • Serves 6

INGREDIENTS

3 tsp

active yeast

1/2 tsp

allspice

1 cup

brown sugar

6 servings

butter

1 1/2 cups

carrot

1/2 tsp

cinnamon

1 tsp

cinnamon

1 large

egg

3 1/2 cups

flour

1/2 tsp

ginger

1 tbsp

honey

8 oz

mascarpone cheese

4 tbsp

milk

1/4 tsp

nutmeg

2 cups

powdered sugar

1/2 tsp

salt

1 pinch

salt

1/4 cup

sugar

1/2 cup

unsalted butter

2 tbsp

unsalted butter

1 tsp

vanilla extract

2 tsp

vanilla extract

1/2 cup

water

1/2 cup

whole milk