INGREDIENTS
6
pork chops
1 cup
mayonnaise
2 tbsps
Stone-Ground Mustard
1/4 tsp
chili flakes
1 tbsp
worcestershire sauce
3
garlic cloves
1 bunch
scallions
1 bunch
asparagus
NOTES
Subbing chicken, roasting frozen mini round hashbrowns for the starch
Karen Laylan • 2020-10-29