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Slow Cooker Broccoli Rice Casserole

Becky Hardin | The Cookie Rookie
  • 255 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Minute Rice

3/4 lb

(3 inches) Velveeta Cheese, cut into ½ inch cubes

1

large package (14.4 oz) chopped frozen broccoli

1 tsp

onion flakes or ¼ cup onion, minced

1 can

water chestnuts, drained and diced

1 can

Cream of Mushroom Soup

1 can

Unsalted Chicken or Beef Broth

1 cup

milk

1/4 cup

white wine (opt.)

1/2 tsp

black pepper, ground

Optional topping:

1 cup

crushed Ritz crackers.

1/4 cup

butter, melted