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Coconut Chicken Salad With Warm Honey Mustard Vinaigrette

Skinnytaste
  • 45 minutes
  • Serves 3

INGREDIENTS

3/4 cup

carrots

12 ozs

chicken tenderloins

6 tbsps

coconut

2 tbsps

cornflake crumbs

1 small

cucumber

2 tsps

dijon mustard

1/3 cup

egg whites

1 tbsp

honey

6 cups

mixed baby greens

1 tbsp

oil

1/4 cup

panko bread crumbs

1 pinch

salt

1 large

tomato

1 tbsp

white vinegar