INGREDIENTS
1 cup
brown rice
16 ozs
chicken breast
1/2 tsp
chili powder
1 tbsp
coconut oil
15 ozs
full-fat coconut milk
1 tbsp
garlic
1/2 tsp
garlic powder
1 large
green bell pepper
3 tbsp
green curry paste
2 tbsp
lime juice
1 large
red bell pepper
1/2
red onion
1/8 tsp
salt
4 servings
salt and pepper
4 servings
salt and pepper
2 tbsp
thai basil
2 cups
water