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Southwestern Black Bean, Quinoa and Mango Salad

Skinnytaste
  • 35 minutes
  • Serves 6

INGREDIENTS

15 oz

canned black beans

1 cup

quinoa

1 cup

fresh corn

1 small

red bell pepper

1 cup

mango

1/4 cup

red onion

1/2 cup

fresh cilantro

1 small

jalapeno pepper

1 null

juice of lemon

1 1/2 tbsps

extra virgin olive oil

2

garlic cloves

1/2 tsp

ground cumin

1/2 tsp

chili powder

1/4 tsp

ground turmeric