INGREDIENTS
15 oz
canned black beans
1 cup
quinoa
1 cup
fresh corn
1 small
red bell pepper
1 cup
mango
1/4 cup
red onion
1/2 cup
fresh cilantro
1 small
jalapeno pepper
1 null
juice of lemon
1 1/2 tbsps
extra virgin olive oil
2
garlic cloves
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/4 tsp
ground turmeric