INGREDIENTS
1 tbsp
olive oil
2
garlic cloves
1
onion
1 medium
eggplant
1 lb
skinless boneless chicken breasts
15 ozs
canned tomatoes
1 tbsp
italian seasoning
1/2 tsp
sea salt
1/2 tsp
ground pepper
1/2 tsp
red pepper flakes
3 cups
spinach
1 tbsp
fresh basil