INGREDIENTS
1/2 tsp
Ginger
2 1/3 cups
Pumpkin puree, fresh
4
Eggs
4 tbsp
Margarine
1 1/2 cups
All purpose flour
2 cups
Brown sugar
1/2 tsp
Cinnamon
1/2 cup
Granulated sugar, white
1/2 cup
Powdered confectioner's sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1 tbsp
Vegetable oil
1/2 cup
Sour cream
2 tbsp
Water