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Fresh Tomato and Ricotta Whole Wheat Pasta and a Giveaway

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 4

INGREDIENTS

11 1/2 oz

cocktail tomatoes

1/3 cup

extra virgin olive oil

1/3 cup

fresh basil

1 cup

fresh ricotta cheese

3 cloves

garlic

4 servings

kosher salt

1/2 cup

parmesan cheese

8 oz

short pasta

2 cups

spinach leaves