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New Greek Salad

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Cherry tomatoes

1

Cucumber

3 tbsp

Dill, fresh

1/2

Red onion, small

1/2 cup

Kalamata olives, pitted

1

Salt and freshly ground pepper, Coarse

1 3/8 cups

Olive oil

2 tbsp

Red-wine vinegar

1/2

loaf Olive bread

6 oz

1 block feta cheese