INGREDIENTS
2 cups
Cherry tomatoes
1
Cucumber
3 tbsp
Dill, fresh
1/2
Red onion, small
1/2 cup
Kalamata olives, pitted
1
Salt and freshly ground pepper, Coarse
1 3/8 cups
Olive oil
2 tbsp
Red-wine vinegar
1/2
loaf Olive bread
6 oz
1 block feta cheese