INGREDIENTS
1
lemon
2 1/4 lbs
salmon fillet
2 1/2 tsps
pink himalayan salt
1 tbsp
dijon mustard
1/3 c
olive oil
2 tbsps
lemon juice
2 tbsps
maple syrup
1 serving
chives
3 tbsps
maple syrup
1 tbsp
brown sugar
1/4 tsp
pink himalayan salt
6 slices
bacon