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Chipotle Shrimp Burritos with Simple Avocado Crema

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

adobo sauce

2

avocados

4

chipotle peppers in adobo

1/2 cup

cilantro leaves

1/2 tsp

cinnamon

3 cups

cooked white rice

1 cup

enchilada sauce

4

flour tortillas

1 clove

garlic

1 tbsp

honey

1

juice of lime

1/2 cup

mexican crema

3 tbsp

olive oil

1 lb

shrimp