INGREDIENTS
1 tbsp
adobo sauce
2
avocados
4
chipotle peppers in adobo
1/2 cup
cilantro leaves
1/2 tsp
cinnamon
3 cups
cooked white rice
1 cup
enchilada sauce
4
flour tortillas
1 clove
garlic
1 tbsp
honey
1
juice of lime
1/2 cup
mexican crema
3 tbsp
olive oil
1 lb
shrimp