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Green Muffins

Pamela
  • minutes
  • Serves 12

INGREDIENTS

1

5- or 6-ounce bag Baby spinach, fresh leaves

2

Bananas, medium ripe

3/4 cup

Dairy or non-dairy milk

1

Egg, large

3/4 cup

Maple syrup, pure Grade A or Grade B

2 tsp

Baking powder, aluminum-free

1/2 tsp

Baking soda

1/2 tsp

Sea salt, fine ground

2 tsp

Vanilla extract, pure

2 cups

Whole wheat pastry flour

1/4 cup

Coconut oil, unrefined

1 person Recommend This Recipe