INGREDIENTS
1
5- or 6-ounce bag Baby spinach, fresh leaves
2
Bananas, medium ripe
3/4 cup
Dairy or non-dairy milk
1
Egg, large
3/4 cup
Maple syrup, pure Grade A or Grade B
2 tsp
Baking powder, aluminum-free
1/2 tsp
Baking soda
1/2 tsp
Sea salt, fine ground
2 tsp
Vanilla extract, pure
2 cups
Whole wheat pastry flour
1/4 cup
Coconut oil, unrefined