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Steak & Caramelized Onions with Arugula and Penne

Skinnytaste
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Top Sirloin

1 serving

kosher salt

4 ozs

penne pasta

3 ozs

baby arugula

4 tsp

olive oil

1 1/2 tbsps

golden oreo

1/2 oz

pecorino romano cheese

1/2 medium

red onion

1 large

white onion

1 tsp

paprika

1/2 tsp

coarse kosher salt

1 tbsp

balsamic vinegar

1 tbsp

olive oil