INGREDIENTS
1 lb
Top Sirloin
1 serving
kosher salt
4 ozs
penne pasta
3 ozs
baby arugula
4 tsp
olive oil
1 1/2 tbsps
golden oreo
1/2 oz
pecorino romano cheese
1/2 medium
red onion
1 large
white onion
1 tsp
paprika
1/2 tsp
coarse kosher salt
1 tbsp
balsamic vinegar
1 tbsp
olive oil