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roasted asparagus with eggs and parmesan

www.scalingbackblog.com
  • minutes
  • Serves

INGREDIENTS

1 bunch

asparagus

1 tbsp

olive oil

1 tbsp

sherry vinegar

2 tbsp

olive oil

2 tbsp

parmesan cheese

1 serving

kosher salt

1 serving

black pepper

1

hard-boiled egg