INGREDIENTS
1 T
olive oil
8 ozs
mushrooms
1
onion
2 lbs
chuck steak
1 cup
beef stock
14 1/2 ozs
canned tomatoes
1/2 cup
tomato sauce
1/4 cup
balsamic vinegar
1 can
black olives
1/2 cup
garlic cloves
2 Ts
fresh rosemary
2 Ts
fresh parsley
1 T
capers
1 serving
ground pepper