INGREDIENTS
6 servings
avocado
15 oz
canned red kidney beans
1 tbsp
chili powder
1/2 tsp
cumin
2 tsp
extra virgin olive oil
1/4 tsp
garlic powder
6 servings
green onions
1 lb
ground turkey
3/4 cup
mexican cheese
1
onion
1/4 tsp
onion powder
1/4 tsp
oregano
1/4 tsp
paprika
1 cup
salsa
1/2 tsp
salt
6 servings
sour cream
6 servings
tomato
1 cup
water
3 6-inches
whole wheat tortillas