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Zucchini Herb Casserole

Debi Blair McGinness
  • 55 minutes
  • Serves 6

INGREDIENTS

1/3 cup

uncooked long grain white rice

2/3 cup

water

2 tbsp

vegetable oil

1 1/2 lb

zucchini, cubed

1 cup

sliced green onions

1 clove

garlic, minced

1 1/4 tsp

garlic salt

1/2 tsp

basil

1/2 tsp

sweet paprika

1/2 tsp

dried oregano

1 1/2 cups

seeded, chopped tomatoes

2 cups

shredded sharp Cheddar cheese, divided