INGREDIENTS
8 oz
unsalted butter
1 tsp
vanilla extract
1/2 tsp
lemon extract
2 cups
granulated sugar
2 tsp
lemon zest
4 larges
eggs
1 cup
full-fat milk
1/2 cup
whole milk
3 1/4 cups
cake flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
3/4 tsp
salt
1 1/2 cups
raspberries
12 oz
cream cheese
1/2 cup
unsalted butter
1/2 tsp
lemon extract
4 1/2 cups
confectioners' sugar
2 tbsp
lemon juice
1 tsp
lemon zest