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Favoreats LLC

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Lemon Raspberry Cupcakes

Baker by Nature
  • 72 minutes
  • Serves 24

INGREDIENTS

8 oz

unsalted butter

1 tsp

vanilla extract

1/2 tsp

lemon extract

2 cups

granulated sugar

2 tsp

lemon zest

4 larges

eggs

1 cup

full-fat milk

1/2 cup

whole milk

3 1/4 cups

cake flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

3/4 tsp

salt

1 1/2 cups

raspberries

12 oz

cream cheese

1/2 cup

unsalted butter

1/2 tsp

lemon extract

4 1/2 cups

confectioners' sugar

2 tbsp

lemon juice

1 tsp

lemon zest