INGREDIENTS
1 head
napa cabbage
1/4 small head
red cabbage
1
carrot
1 cup
snow peas
1/4 cup
fresh basil leaves
1/4 cup
cilantro leaves
1
avocado
1/4 cup
roasted cashews
2 tbsp
black sesame seeds
2 tbsp
smooth peanut butter
2 tbsp
rice-wine vinegar
1 tsp
sesame oil
1 tsp
soy sauce
1 tsp
brown sugar
1/2 tsp
sriracha
1 clove
garlic
1 tsp
ginger
2 tbsp
water
1 serving
mandolin