INGREDIENTS
2
lbs Beef stew meat
2 cups
Baby carrots carrots
1 cup
Corn
2 cloves
Garlic
1
Onion, large
1 tsp
Oregano
1 tbsp
Parsley, dried
4
Potatoes, small
1 tsp
Adobo
32 oz
Beef broth
1 can
Cream of celery soup
1 6 ounce can
Garlic tomato paste
2 tbsp
Worcestershire sauce
1/4 cup
Cornstarch
1/2 tsp
Paprika
2 tsp
Pepper
1 tsp
Salt
1 cup
Kechup