INGREDIENTS
2 slices
american cheese
4 cups
broccoli florets
1 tbsp
butter
1
carrot
1
celery stalk
2 1/2 cups
fat free chicken broth
1 cup
fat free milk
2 tbsps
flour
2 cloves
garlic
1 small
onion
1 tbsp
parmesan cheese
2 media
potatoes
4 servings
salt and pepper
1 cups
sharp cheddar