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Summer Berry Spinach Salad

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 1

INGREDIENTS

2 cups

baby spinach leaves

1/4 cup

blueberries

1/4 cup

extra virgin olive oil

1 tsp

fresh tarragon leaves

1 tsp

grainy mustard

1 serving

kosher salt

1 slices

red onion

1 tbsp

rice wine vinegar

3

strawberries

1/2 tsp

sugar

3 oz

tuna