INGREDIENTS
1 serving
chile garlic sauce
1 cup
pumpkin seeds
3 cloves
garlic
1 knob
ginger
1 Tbsp
maple syrup
3 Tbsps
olive oil
1 Tbsp
apple cider vinegar
3 Tbsps
lemon juice
3/4 cup
water
3/4 tsp
fine grain sea salt
1/4 tsp
pepper
1 serving
cayenne pepper