INGREDIENTS
3/4 cup
carrot
2 tbsp
cashews
3/4 cup
fresh bean sprouts
2 tsp
fresh ginger
1 tbsp
garlic
2 1/2 tsp
honey
1 tbsp
lower sodium soy sauce
1 tbsp
peanut oil
12
peppers
4 oz
rice noodles
1 tbsp
rice vinegar
1/4 tsp
salt
12 oz
shrimp
3/4 cup
snow peas
1
thai chile
1 tbsp
sambal oelek