INGREDIENTS
3
Egg yolks
3
Eggs
1/4 cup
Corn syrup, light
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
8 oz
Bittersweet chocolate
4 tsp
Cornstarch
1 1/3 cups
Granulated sugar
7/8 tsp
Salt
3 1/2 tsp
Vanilla
2
chilled and cut into pieces 2 tablespoons unsalted butter, unsalted
12 tbsp
Butter, unsalted
2 1/8 cups
Heavy cream
3/4 cup
Whole milk