INGREDIENTS
120 mls
carrots
1 medium head
cauliflower
30 mls
cooking oil
1 large
egg
2 cloves
garlic
2
green onions
3 servings
kale
3 servings
kosher salt
1/2 medium
onion
120 mls
peas
3 servings
pepper
1/2 tsp
sesame oil
3 servings
shrimp
455 gs
skinless boneless chicken breast
30 mls
tamari soy sauce