INGREDIENTS
6 servings
bell pepper
2 tbsp
extra virgin olive oil
10 oz
frozen spinach
1 tsp
garlic
1 tbsp
lemon juice
1 cup
low fat ricotta cheese
1 cup
low sodium chicken broth
1/4 cup
parmesan cheese
8 oz
pasta
1/4 tsp
salt
1 lb
skinless boneless chicken breast
2 tbsp
white whole wheat flour