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Elise Bauer

Elise Bauer
  • 40 minutes
  • Serves 18

INGREDIENTS

2 1/2 cups

all purpose flour

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 tsp

cinnamon

2

large eggs

1 cup

sour cream

1 tsp

milk

1 cup

sugar

8 tbsp

warm melted butter (1 stick, 112 g)

1 tsp

vanilla

1 1/2 cups

(about 5-6 oz, about 150g) of blackberries, fresh or frozen (if using fresh berries, cut them in half, if using frozen berries, defrost first, drain excess liquid, then coat them lightly in flour)