INGREDIENTS
2 1/2 cups
all purpose flour
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
2
large eggs
1 cup
sour cream
1 tsp
milk
1 cup
sugar
8 tbsp
warm melted butter (1 stick, 112 g)
1 tsp
vanilla
1 1/2 cups
(about 5-6 oz, about 150g) of blackberries, fresh or frozen (if using fresh berries, cut them in half, if using frozen berries, defrost first, drain excess liquid, then coat them lightly in flour)